Advanced Master in Brewing Engineering  

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Need brewing consultancy, fresh yeasts,  raw materials or fermented products analyses ?

The Team Brewery and Food Flavours (Pr Sonia Collin) of UCLouvain offers its expertise 

Advanced Master's Degree in Brewing Engineering

The world's first university French-language brewing course trains and prepares students for a career in the brewing industry

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Deux ouvrages de référence pour les formations brassicoles

Dans la lignée du célèbre Cours de brasserie de Jean de Clerck, découvrez ces deux ouvrages complémentaires et incontournables

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J. De Clerck Chair​ XVI-2018

The craft beer paradox in a world of giants

Similar challenges for beans to bar and winemakers 

What is the J. De Clerck Chair ?

What has been discussed at this last edition ?