Monday September 3
09.30 - 10.00 Welcome address
Prof. Claude BRAGARD, Director of the Earth and Life Institute, UCL, Belgium
Prof. Sonia COLLIN, Chairman of the Scientific Committee, Head of the Brewing Section of UCL, Belgium
SESSION I. WHY A CRAFT BEER PARADOX ?
Chairman : Eric VAN DEN EYNDE
10.00 - 10.30 Craft beer: disruptive model of growth
Jérôme PELLAUD, ABInBev, Belgium
10.30 - 11.00 Organic beers in Belgian craft brewery
Marc-Antoine DE MEES, Brunehaut, Belgium
11.00 - 11.30 Coffee Break
Chairman : Celso LORENZO
11.30 - 12.00 Sustainable microbreweries
Nicolas DECLERCQ, Brasserie de Marsinne, Belgium
12.00 - 12.30 What does the French market expect for craft beers ?
Patrick BOIVIN, IFBM, France
12.30 - 14.00 Lunch
SESSION II. HOW TO CREATE A MICROBREWERY ?
Chairman : Catherine LIEGEOIS
14.00 - 15.30 Round Table with craft equipment producers
Marc MAUDOUX with Co&Co, Krones, Kaspar Schulz, Spadoni, Meura, TMCI, Padovan, PSS,...
15.30 - 16.30 Round Table with subcontractors for beer production
Peter GERARD with Anders, Naheca, Proef brouwerij,...
16.30 - 17.00 Coffee Break and Craft Beer tasting (offered by brewers)
17.00 - 17.30 Filtration and adjuvants for crafts
Philippe CARIO, AEB, France
17.30 - 18.00 How to manage yeasts in craf breweries ?
Stéphane MEULEMANS, Fermentis, France
18.00 - 21.00 Tasting of Belgian craft beers (offered by brewers) with a cheese buffet