Monday September 3

09.30 - 10.00         Welcome address

                               

Prof. Claude BRAGARD, Director of the Earth and Life Institute, UCL, Belgium

                         

Prof. Sonia COLLIN, Chairman of the Scientific Committee, Head of the Brewing Section of UCL, Belgium

SESSION I. WHY A CRAFT BEER PARADOX ?

Chairman : Eric VAN DEN EYNDE

10.00 - 10.30          Craft beer: disruptive model of growth

Jérôme PELLAUD, ABInBev, Belgium

10.30 - 11.00          Organic beers in Belgian craft brewery

Marc-Antoine DE MEES, Brunehaut, Belgium

11.00 - 11.30         Coffee Break

                                 

Chairman : Celso LORENZO

11.30 - 12.00          Sustainable microbreweries

Nicolas DECLERCQ, Brasserie de Marsinne, Belgium

12.00 - 12.30          What does the French market expect for craft beers ?

Patrick BOIVIN, IFBM, France

12.30 - 14.00         Lunch

SESSION II. HOW TO CREATE A MICROBREWERY ?

Chairman : Catherine LIEGEOIS

14.00 - 15.30         Round Table with craft equipment producers

Marc MAUDOUX with Co&Co, Krones, Kaspar Schulz, Spadoni, Meura, TMCI, Padovan, PSS,...

 

15.30 - 16.30         Round Table with subcontractors for beer production

Peter GERARD with Anders, Naheca, Proef brouwerij,...

16.30 - 17.00          Coffee Break and Craft Beer tasting (offered by brewers)

17.00 - 17.30          Filtration and adjuvants for crafts

Philippe CARIO, AEB, France

17.30 - 18.00          How to manage yeasts in craf breweries ?

Stéphane MEULEMANS, Fermentis, France

18.00 - 21.00         Tasting of Belgian craft beers (offered by brewers) with a cheese buffet