Louvain Institute of Biomolecular Science and Technology (LIBST), Université catholique de Louvain, Louvain-la-Neuve (Belgium)
Tuesday September 4
Chairman : Carlos SILVA FERREIRA
09.00 - 09.30 A tribute to Etienne De Clerck, son of the famous Prof. Jean De Clerck
Xavier PIRLOT, Bières de Chimay, Belgium
09.30 - 10.00 AB-InBev Prize awarded to promote excellence in our first cohort of graduates
of the newly revised "Advanced Master Degree in Brewing Engineering", Université catholique de Louvain, Louvain-la-Neuve, Belgium
Carlos DEUS and Serge DEBOOT, AB-InBev, belgium
Sonia COLLIN and Yvan LARONDELLE, UCL, Belgium
10.00 - 10.30 Gluten-free craft beers
Laurence VAN NEDERVELDE, Meurice R&D, Belgium
10.30 - 11.00 Coffee Break
SESSION III. THE DRY HOPPING PROCESS
11.00 - 11.45 Sensorial analyses of dry-hopped beers produced with advanced technology
Thomas SHELLHAMMER, Oregon University, USA
11.45 - 12.15 Humulinone bitterness in belgian dry-hopped beers
Carlos SILVA FERREIRA, UCL, Belgium
12.15 - 14.00 Lunch
Chairman : Cécile CHENOT
14.00 - 14.30 New developments for dry hopping
Jacques GROS, AB-InBev, Belgium
14.30 - 15.00 Polyfunctional thiols and their precursors in new dual-purpose hop varieties
Cécile CHENOT, UCL, Belgium
15.00 - 15.45 Coffee Break and IPA tasting (offered by brewers)
15.45 - 17.30 Round table with hop producers. What flavours to expect in the future from new
hop varieties
Cécile CHENOT with Yakima Chief, Hopsteiner, comptoir Agricole, Belgian hop producers
19.00 - 23.00 Farewell Dinner