Laboratoire de Brasserie et
des Industries alimentaires (INBr)

The Team Brewery and Food Flavours runs by Prof Sonia Collin has alsways been using its strength as an active research group to offer qualitative results even for the routine analysis needed by brewers.

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The lab offers the following services :

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1.  Raw material, beer and dry-hopped beer analyses, consulting, new product design

2. Chocolate analyses

3. Wine analyses

4. Extraction, identification and quantification of food flavours and food packaging volatiles

5. Polyphenol analyses and antioxidant activity

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For any other analyses or services please contact us directly:

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S. Collin ; sonia.collin@uclouvain.be ; +32-10.47.29.13

M. Maudoux ; marc.maudoux@uclouvain.be ;+32-10-47.87.64

N. Declercq; nicolas.declercq@uclouvain.be

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