Advanced Master in Brewing Engineering  

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J. De Clerck Chair​ XVI-2018

The craft beer paradox in a world of giants

Similar challenges for beans to bar and winemakers 

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What is the J. De Clerck Chair ?

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What has been discussed at this last edition ? 

Need brewing consultancy, fresh yeasts,  raw materials or fermented products analyses ?

The Team Brewery and Food Flavours (Pr Sonia Collin) of UCLouvain offers its expertise 

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Advanced Master's Degree in Brewing Engineering

The world's first university French-language brewing course trains and prepares students for a career in the brewing industry

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