Advanced Master in Brewing Engineering
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J. De Clerck Chair XVI-2018
The craft beer paradox in a world of giants
Similar challenges for beans to bar and winemakers
What is the J. De Clerck Chair ?
What has been discussed at this last edition ?
Need brewing consultancy, fresh yeasts, raw materials or fermented products analyses ?
The Team Brewery and Food Flavours (Pr Sonia Collin) of UCLouvain offers its expertise
Advanced Master's Degree in Brewing Engineering
The world's first university French-language brewing course trains and prepares students for a career in the brewing industry