Louvain Institute of Biomolecular Science and Technology (LIBST), Université catholique de Louvain, Louvain-la-Neuve (Belgium)
Advanced Master in Brewing Engineering
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Need brewing consultancy, fresh yeasts, raw materials or fermented products analyses ?
The Team Brewery and Food Flavours (Pr Sonia Collin) of UCLouvain offers its expertise
Advanced Master's Degree in Brewing Engineering
The world's first university French-language brewing course trains and prepares students for a career in the brewing industry
Deux ouvrages de référence pour les formations brassicoles
Dans la lignée du célèbre Cours de brasserie de Jean de Clerck, découvrez ces deux ouvrages complémentaires et incontournables
J. De Clerck Chair XVI-2018
The craft beer paradox in a world of giants
Similar challenges for beans to bar and winemakers
What is the J. De Clerck Chair ?
What has been discussed at this last edition ?
