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LABORATORY OF BREWERY
AND FOOD SCIENCES 

 Treaty of Brewery

S. Collin

Updated version of the "Cours de brasserie" by Jean de Clerck, discover these two complementary books essential for brewing training.

 The INBr team  joins Prof. Sonia Collin to thank all the co-authors without whom this project would not have been possible. 

Poster sponsors A0 + Krones & new logo INBr_page-0001 (1).jpg

We also warmly thank our sponsors!

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De Clerk Chair

The "Jean De Clerck Chair" was founded in 1983 by the Royal Association of Brewing School Alumni of the Catholic University of Leuven (Louvain-la-Neuve and Leuven) in order to stimulate a permanent education focused on recent scientific and technical developments in the field of brewing and related industries.

Since then, every 4 years or so, the UCLouvain hosts the chair and chooses a new paradox from the brewing field for each edition. 

Find all the pictures of the last edition (and the previous ones) HERE.

Click to discover the paradoxes of our last 6 editions:

Advanced Master in Brewing Engineering 

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Need advice on brewing, fresh yeasts, raw material or beer analysis ?


The INBr team (Pr Sonia Collin) from UCLouvain offers you its expertise.

INBr is also a research team that has been active in the brewing industry for over 30 years

Our latest publications:  


 What is the fate of malt S-conjugates during the mashing step ?

What are the major defects of NABLABs?

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  How important is the choice of yeast to the hop aroma?

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How some peculiar flavan-3-ol profiles of dual hops could improve colloidal instability in beers  ?

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Find all our publications

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