LABORATORY OF BREWERY
AND FOOD SCIENCES
Treaty of Brewery
S. Collin
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Updated version of the "Cours de brasserie" by Jean de Clerck, discover these two complementary books essential for brewing training.
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The INBr team joins Prof. Sonia Collin to thank all the co-authors without whom this project would not have been possible.
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De Clerk Chair
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The "Jean De Clerck Chair" was founded in 1983 by the Royal Association of Brewing School Alumni of the Catholic University of Leuven (Louvain-la-Neuve and Leuven) in order to stimulate a permanent education focused on recent scientific and technical developments in the field of brewing and related industries.
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Since then, every 4 years or so, the UCLouvain hosts the chair and chooses a new paradox from the brewing field for each edition.
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Find all the pictures of the last edition (and the previous ones) HERE.
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Click to discover the paradoxes of our last 6 editions:
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INBr is also a research team that has been active in the brewing industry for over 30 years
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Our latest publications:
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What is the fate of malt S-conjugates during the mashing step ?
What are the major defects of NABLABs?
How important is the choice of yeast to the hop aroma?
How some peculiar flavan-3-ol profiles of dual hops could improve colloidal instability in beers ?
Find all our publications