top of page
Image de Dylan Gillis

Reference Center for  Malt and Beer Quality
(CRQMB)

Analysis service

Quality control and in-depth analyzes

MALT & RAW GRAINS

HOP

yeasts.png

YEAST

BEER

Assistance

Quality control contract:
are included the analyzes  which constitute the minimum for a good management of the quality control of the production, and this combined with a personalized assistance

Different possible formulas 

Consultancy & Audit

Implementation of operational action plans, development of recipes, ...

Energy and process audit: 
optimization, efficiency, ... 

For more info, contact:  

Dr. M. Simon
margaux.simon@uclouvain

CONTACT DETAILS

 Address:

Faculty of Bioscience Engineering – LIBST Institute

 Unit of Brewery and Food Sciences – Pr. Sonia Collin Team

Croix du Sud bât. de Serres – Level +1 Local B115 | 1348 Louvain-la-Neuve | Belgium

 see on the map

E-mail
sonia.collin@uclouvain.be
​Telephone
0032 10 47 29 13
Social networks
  • Facebook
  • LinkedIn
bottom of page